Corn Souffle
from Shosh
1 can whole corn, drained
1 can creamed corn
2 eggs, beaten
1 stick of butter, melted
1 cup sour cream
8 ounces grated Swiss cheese
1 box Jiffy corn muffin mix
Mix ingredients in the order above. Pour mixture into a souffle dish. Preheat oven to 350 degrees. Bake covered for 45 to 50 min. Uncover and continue baking for 20 minutes until the top is brown.
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