a crustless cheesy quiche.

Crustless Cheesy Quiche
adapted from SimplyRecipes

1/4 cup butter
1/4 cup all-purpose flour
3/4 cup milk
1 zucchini, thinly sliced
1 medium onion, sliced
1 cup cottage cheese
1/2 tsp baking powder
1/2 tsp salt
5 eggs
4 oz cream cheese
6 oz Gruyere cheese
3 tbsp Parmesean cheese

Melt the butter on medium heat and stir in flour until bubbly. Slowly add the milk to the mixture until the sauce thickens. Remove from heat to cool down, about 15 minutes.

Saute the onion and zucchini in a little bit of olive oil until the onion is cooked and translucent. Set aside to let cool.

Preheat oven to 350F.

Combine the cottage cheese, baking powder, and salt.

In a separate bowl, beat the eggs and slowly add cream cheese, cottage cheese mixture, zucchini/onion mixture, and flour/butter mixture. Fold in the Gruyere and Parmesean cheese.

Pour the mixture into a buttered 10" pie pan. Bake for 4o minutes at 350F or until the top is lightly browned.