chocolate hazelnut bread

Chocolate Hazelnut Bread
2 cups of all-purpose flour
4 tsps of baking powder
1 tsp of salt
1/3 cup of sugar
1 1/2 cups of milk
1/2 cup of hazelnut-chocolate spread
1/2 cup of whole hazelnuts

Preheat the oven to 375F.

Combine the flour, baking powder, salt, and sugar. Pour in the milk and stir until the batter is free of lumps. Add the hazelnut-chocolate spread to the mix and stir until combined. Toss in the nuts and mix.

Pour the batter into a greased or parchment paper-lined loaf pan.

Bake for about 50 minutes. The bread is done when an inserted stick comes out clean.